beefsteak fungus - définition. Qu'est-ce que beefsteak fungus
Diclib.com
Dictionnaire ChatGPT
Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:     

Traduction et analyse de mots par intelligence artificielle ChatGPT

Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:

  • comment le mot est utilisé
  • fréquence d'utilisation
  • il est utilisé plus souvent dans le discours oral ou écrit
  • options de traduction de mots
  • exemples d'utilisation (plusieurs phrases avec traduction)
  • étymologie

Qu'est-ce (qui) est beefsteak fungus - définition

SPECIES OF FUNGUS
Beefsteak polypore; Beefsteak mushroom; Beefsteak Fungus; Beefsteak fungus; Ox tongue fungus

beefsteak fungus         
¦ noun a reddish-brown bracket fungus which resembles raw beef. [Fistulina hepatica.]
beef tomato         
  • Cuor di bue}}'' tomato
VEGETABLE
Beef tomato; CoeurDeBoeuf; Beefsteak (tomato); Beefmaster (tomato); Beefsteak tomatoes
(chiefly N. Amer. also beefsteak tomato)
¦ noun a tomato of a large, firm variety.
Beefsteak (banquet)         
  • Beef being served at a beefsteak banquet
  • Two diners' bread piled to "keep count" at a beefsteak
  • Beef tenderloin being sliced
BANQUET
Beefsteak banquet
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century.

Wikipédia

Fistulina hepatica

Fistulina hepatica (beefsteak fungus, also known as beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom) is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain, but can be found in North America, Australia, North Africa, Southern Africa and the rest of Europe. As its name suggests, it looks remarkably similar to a slab of raw meat. It has been used as a meat substitute in the past, and can still be found in some French markets. It has a sour, slightly acidic taste. For eating it must be collected young and it may be tough and need long cooking.